Baking & Pastry Arts

Student decorating a cake in the kitchen.
  • Length: 600 Hours
  • Schedule: Monday-Friday 7:30am – 2:45pm
  • Cost Sheet
  • Registration Timeline
  • Steps to Enroll
  • Registration Deadline: December 7, 2020   Next Start Date: January 19, 2021

  • The Baking & Pastry Arts program includes but is not limited to the preparation, presentation, and serving of a wide variety of baked and dessert goods. Students earn ServSafe and prepare desserts and pastries for our Papa G’s family restaurant. Students earn advanced placement academic credit for this program.


    Baking & Pastry Arts Teaches:

    • Pastry Cook/ Baker
    • Pastry Chef/ Head Baker

    Industry Certifications or Accreditation

    • Certified ServSafe Food Handler (A1 - A8)
    • Federal CIP Code: 12.0501
    • Program Number: IN100600

    Basic Skills Requirement
    Accepted Tests Reading Math Language
    TABE 9 9 9

    If required, take the Basic Skills Test at our Testing Center. Call 941-255-7500 Ext. 120 to schedule to take the test.