Culinary Arts

Student plating food to serve to customers.
  • This course is taught by highly qualified chef instructors and prepares students for immediate employment in the foods industry. The course includes food preparation and serving; identification, storage, selection and presentation of a wide variety of foods. Students are taught through lectures, classroom demonstrations, lab work, field trips, and multimedia computer presentations. The training includes daily preparation of lunch in a restaurant setting along with specialty preparations for banquets, conferences, and many other community-based activities.


    High school student admittance is based on current academic course history,
    grade point average, FSA scores, attendance record and faculty recommendation.

    Culinary Arts Teaches:

    • Culinary Arts 1
    • Culinary Arts 2
    • Culinary Arts 3
    • Culinary Arts 4
    • Hospitality & Tourism Directed Study

    For more information on this program click here

    Industry Certifications Offered in this Program


     Next Start Date: August 31, 2020

  • High School Enrollment

    Program Length: 6 credits

    Schedule: Dual Program Flyer Coming Soon

    Cost: $414.00* (Click here for a detailed cost sheet  *For Estimation Purposes Only. Prices Subject to Change.)

    Student Qualifications: No referrals

    ONET Government occupation information

    • Federal CIP Code: 12.0503
    • Program Number: 8800500

    Steps to Enroll:

    1. Complete the ApplicationClick Here
      • Enrollment open January - March for the following school year