This course is taught by highly qualified chef instructors and prepares students for immediate employment in the foods industry. The course includes food preparation and serving; identification, storage, selection and presentation of a wide variety of foods. Students are taught through lectures, classroom demonstrations, lab work, field trips, and multimedia computer presentations. The training includes daily preparation of lunch in a restaurant setting along with specialty preparations for banquets, conferences, and many other community-based activities.
High school student admittance is based on current academic course history,
grade point average, FSA scores, attendance record and faculty recommendation.
Next Start Date: August 31, 2020
High School Enrollment
Program Length: 6 credits
Schedule: Dual Program Flyer Coming Soon
Cost: $414.00* (Click here for a detailed cost sheet *For Estimation Purposes Only. Prices Subject to Change.)
Student Qualifications: No referrals
- Federal CIP Code: 12.0503
- Program Number: 8800500
Steps to Enroll:
- Complete the ApplicationClick Here
- Enrollment open January - March for the following school year