• Expectations, Policies and Procedures:

    We do a chapter a week in Culinary I and Class Expectation is for student to have weekly assignments  turned in Thursday, and Chapter Test taken on Friday. Students will adhere to the expectations, guidelines, rules and policies of CCPS Code of Student Conduct. Students are expected to be on time, in seat, and prepared for class. Students are expected to use electronic devices (including cell phones) as per CCPS policy and only when allowed by teacher in classroom.

    Supplies: Hair tie of some sort, Loose-leaf paper Folder or 3-ring binder to store papers. Pencils and/or pens (only blue or black)

    Lab Fee: $20 (For classroom instruction: covers personal-use Lab supplies such as disposable gloves; hair restraints; aprons, chef’s hats, hygiene items; extra food for Lab projects that students occasionally get to consume). No Lab fee for Virtual Learning.